COUNTRY RESTAURANT KEYSPRING

Restaurant using local ingredients, including Koshu wine beef steaks, and Yamanashi wines

A 5-minute drive from the Kobuchizawa IC of the Chuo Expressway, a resort in the Yatsugatake Mountains In the woody, country-style restaurant, you can enjoy deep-flavored steaks such as chateaubriand and sirloin, as well as unparalleled Yamanashi wines. You can bring your dog and dine together on the terrace. During the winter, you can relax and enjoy your meal with the warmth of the wood-burning stove.

MENU

FOOD.

The restaurant focuses on flavourful steak dishes such as chateaubriand to sirloin.

DRINK

We offer local Yamanashi wine with your meal.

Suntory Premium Maltz Draft beer on tap
Large mug ¥1,000 (tax included)
Medium mug ¥700 (tax included)
Glass ¥600 (tax included)
Suntory All Free (non-alcoholic) ¥600 (tax included)
Suntory Hakushu ¥1,650 (tax included)
Katsunuma Shuzo Winery 100% Yamanashi grape juice ¥800 (tax included)
Apple cider vinegar plain soda (using Hokuto City Tsugane apples) ¥650 (tax included)
Blended coffee (using carefully selected beans from Tamaya Kobayashi Shoten, a purveyor to the Imperial Household Agency) ¥450 (tax included)
Iced coffee ¥450 (tax included)
Black tea ¥450 (tax included)
Herb tea of the day ¥600 (tax included)
Peppermint (refreshing effect)
Chamomile (relaxing effect)

TAKE OUT MENU

Take-out is also available.

Koshu wine beef fillet steak bento with Japanese onion sauce 150g / ¥6.600 (tax included)
Koshu Wine Beef Misuzi Steak Bento with Japanese Onion Sauce 120g / ¥5,200 (tax included)
Koshu wine beef ribeye steak bento with Japanese onion sauce 180g / ¥5,200
New Zealand rib roast steak bento with Japanese onion sauce 225g / ¥2,700 (tax included)
Poirette of trout with beurre blanc sauce (white wine and shallots) / ¥2,700 (tax included)

〜SIDE MENU
Green salad / ¥950 (tax included)
Fish & chips / ¥950 (tax included)
Fried chicken / ¥1,400 (tax included)
Garlic shrimp / ¥1,500 (tax included)

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